These ribs come from the loin and have a nice amount of bone coverage. We like to cook them low and slow in the oven...
We dry cure and cold smoke our bacon the way Great Grandma used to do it. This is hickory smoked bacon, with the...
End cuts or chunks of end pieces of bacon. Excellent for flavoring soups and vegetables or anytime you need diced up...
These chops are great for the grill or stove in any form. They are center cut and 1.0 inch thick.
A great breakfast sausage, one of our best sellers! With delicious herbs of sage, thyme, rosemary and nutmeg.
Bacon made from the loin, typically used on breakfast sandwiches and especially for eggs benedict.
Chicken Eggs - They receive both time in the woods and out on pasture daily. They are fed a non-gmo, soy free diet.
Bone in and skin on chicken thighs from pasture raised chickens fed a non-gmo and soy free diet.
Our kielbasa come in two forms - fresh kielbasa in brat sized links and smoked kielbasa in ring form. With just four...
The pork equivalent of ground beef, our ground pork comes in 1 lb. packages and is perfect for making your own...
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Pieces of ham cut from the off cuts from whole hams. Same great flavor, already cubed ready to add to any dish.
This Italian sausage will make all your Italian dishes taste fantastic. Made with a beautiful white wine and organic...
The Wisconsin style brat is the base for this brat and then we add in lots of chopped fresh jalapenos (ribs and seeds...
Jowl Bacon comes off the face of the pig. It is mostly fat with a small strip of muscle running through it. The fat...
These luscious chops will melt in your mouth. They are cut 1" thick for maximum tenderness.
These tender chops are cut from the "rack" and are equally as tender as the loin chops.
A specialty for guests! These meaty shanks are bursting with flavor. Seared then slow cooked for maximum...
This lamb stew meat is perfect for those low slow cooked stews and curries. Absolutely delicious!
Leg Bones from Forest Raised Pigs. No preservatives, just bones and hickory smoke, a healthy treat for your pet.
This Italian sausage will make your Italian dishes taste fantastic! Made with a beautiful white wine and organic...
Dehydrated strips of liver, heart, kidney, and spleen from forest raised pigs. Dehydrated strips of liver and heart...
Smoked Ears from Forest Raised Pigs. No preservatives, just ears and hickory smoke, a healthy treat for your pet.
Snouts from Forest Raised Pigs. No preservatives, just snouts and hickory smoke, a healthy treat for your pet.
Tails from Forest Raised Pigs. No preservatives, just tails and hickory smoke, a healthy treat for your pet.
These meatballs will not disappoint. They are held together with almond meal, eggs and parmesan cheese.
These chops include your main loin on one side of the bone and a piece of tenderloin on the other side of the bone....
These hot dogs are seriously good! You've never had a hot dog that tasted so good!
A great roast for all occasions, but these roasts in particular make great pulled pork!
An amazing French Louisiana style sausage, perfect for gumbos and jambalayas.
We use the same seasoning mix as our Wisconsin brat and then we add loads of real sharp white cheddar cheese (not a...
Our hams are brined with an amazing pickling spice blend we make ourselves which includes mustard seeds, coriander,...
Fully Cooked and Ready to Eat. These are perfect for lunch sandwiches or fried up for breakfast sandwiches.
We cut these St. Louis Style - square cut (no seasonings). Spare Ribs come off the back side of the belly, these...
This bacon uses fresh made applesauce instead of sugar. As with all our bacon it is made without the use of added...
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Pork Tenderloin is one of the most tender cuts of pork, but it has a mild flavor, so it's often cooked with a...
This is a nice all around American brat. Similar to a Johnsonville brat, but with much better flavor. Notes of...